Palavra-chave: RESPONSE SURFACE METHODOLOGY

ISOAMYL ACETATE PECTIN EXTRACTION DISTILLATIVE NEUTRAL OIL LOSS PASSION FRUIT OPTIMIZATION CIS-TRANS ISOMERIZATION COMPUTER SIMULATION LIPASE AGARICUS BLAZEI ROBUST DESIGN COLOUR WHEY PROTEIN CONCENTRATE DESIGN OF EXPERIMENTS VEGETABLE OILS ESTERIFICATION MACHINE ELEMENTS POLYUNSATURATED FATTY ACIDS PASSION FRUIT PEEL PECTIN NEUTRAL OIL LOSS DEGREE OF ESTERIFICATION EUTERPE EDULIS MARTIUS IMMOBILIZED CELLS PACKED-BED REACTOR BATCH DEODORIZATION ANTICHAGAS CANDIDATE OSMOTIC DEHYDRATION PARAMETRIC SENSITIVITY FLAVOR ESTERES HYDROXYMETHYLNITROFURAZONE THIN-FILM DEODORIZER OPTIMIZATION METHOD EXTRACTION YIELD GLICOSILTRANSFERASE FACTORIAL DESIGN COMPUTATIONAL SIMULATION FLAVOUR ESTERS OPTIMIZATION METHODS MODIFIED STARCH HYDRODYNAMIC BEARINGS EXPERIMENTAL DESIGN CONVERSAO SACAROSE EM ISOMALTULOSE PHYSICAL REFINING PUFA ERWINIA SP CENTRAL COMPOSITE DESIGN STEAM REFINING NUMERICAL SIMULATION PROXY MODELS SOY PROTEIN ISOLATE ISOMALTULOSE PALM OIL KLEBSIELLA SP SCREENING DESIGN MECHANICAL SYSTEMS ASPEN PLUS DRYING KINETICS ADDITIVES ARTIFICIAL NEURAL NETWORK