Palavra-chave: RESPONSE SURFACE METHODOLOGY

FLAVOR ESTERES PECTIN EXTRACTION POLYUNSATURATED FATTY ACIDS KLEBSIELLA SP PACKED-BED REACTOR FLAVOUR ESTERS PALM OIL WHEY PROTEIN CONCENTRATE PHYSICAL REFINING MACHINE ELEMENTS ESTERIFICATION DISTILLATIVE NEUTRAL OIL LOSS NUMERICAL SIMULATION HYDRODYNAMIC BEARINGS COMPUTER SIMULATION NEUTRAL OIL LOSS ANTICHAGAS CANDIDATE DRYING KINETICS OSMOTIC DEHYDRATION OPTIMIZATION METHOD IMMOBILIZED CELLS PROXY MODELS ARTIFICIAL NEURAL NETWORK PASSION FRUIT PEEL GLICOSILTRANSFERASE MODIFIED STARCH ROBUST DESIGN SCREENING DESIGN THIN-FILM DEODORIZER FACTORIAL DESIGN BATCH DEODORIZATION ASPEN PLUS PUFA EXPERIMENTAL DESIGN MECHANICAL SYSTEMS DESIGN OF EXPERIMENTS EUTERPE EDULIS MARTIUS EXTRACTION YIELD ISOAMYL ACETATE ISOMALTULOSE LIPASE ADDITIVES PECTIN DEGREE OF ESTERIFICATION VEGETABLE OILS ERWINIA SP COMPUTATIONAL SIMULATION AGARICUS BLAZEI CENTRAL COMPOSITE DESIGN OPTIMIZATION METHODS PARAMETRIC SENSITIVITY CONVERSAO SACAROSE EM ISOMALTULOSE PASSION FRUIT HYDROXYMETHYLNITROFURAZONE OPTIMIZATION COLOUR STEAM REFINING CIS-TRANS ISOMERIZATION SOY PROTEIN ISOLATE