Palavra-chave: RESPONSE SURFACE METHODOLOGY

GLICOSILTRANSFERASE PHYSICAL REFINING ASPEN PLUS SOY PROTEIN ISOLATE PACKED-BED REACTOR CONVERSAO SACAROSE EM ISOMALTULOSE PECTIN EXTRACTION COLOUR ROBUST DESIGN ESTERIFICATION FACTORIAL DESIGN AGARICUS BLAZEI PUFA ARTIFICIAL NEURAL NETWORK THIN-FILM DEODORIZER NEUTRAL OIL LOSS VEGETABLE OILS PALM OIL OPTIMIZATION METHODS EXTRACTION YIELD KLEBSIELLA SP ATIVIDADE ANTIOXIDANTE SCREENING DESIGN STEAM REFINING ANTICHAGAS CANDIDATE PECTIN COMPUTER SIMULATION PASSION FRUIT PEEL OPTIMIZATION METHOD EUTERPE EDULIS MARTIUS LIPASE POLYUNSATURATED FATTY ACIDS FLAVOUR ESTERS MACHINE ELEMENTS BATCH DEODORIZATION WHEY PROTEIN CONCENTRATE COMPUTATIONAL SIMULATION HYDROLYSIS CIS-TRANS ISOMERIZATION PASSION FRUIT EXPERIMENTAL DESIGN ISOAMYL ACETATE PROXY MODELS DRYING KINETICS ISOMALTULOSE BIOACTIVE PEPTIDES ADDITIVES FLAVOR ESTERES OPTIMIZATION HYDROXYMETHYLNITROFURAZONE HYDRODYNAMIC BEARINGS CENTRAL COMPOSITE DESIGN PARAMETRIC SENSITIVITY DEGREE OF ESTERIFICATION IMMOBILIZED CELLS DESIGN OF EXPERIMENTS NUMERICAL SIMULATION OSMOTIC DEHYDRATION ERWINIA SP DISTILLATIVE NEUTRAL OIL LOSS MODIFIED STARCH MECHANICAL SYSTEMS