Palavra-chave: PROTEIN HYDROLYSATES

EXPERIMENTAL MIXTURE DESIGN TAMBATINGA SUPRESSION OF LIPID ACCUMULATION FRAP LACTIC ACID BACTERIA FUNCTIONAL PROPERTIES MALDI-MS ALCALASE GOAT BY-PRODUCTS PROTEASES ANTIOXIDANT ACTIVITIES BIFIDOBACTERIA COLOSSOMA MACROPOMUM X PIARACTUS BRACHYPOMUS BIOLOGICAL ACTIVITIES BIOACTIVE PEPTIDES ORAC VOLATILE COMPOUNDS TRANSGLUTAMINASE CHICKEN VISCERA IN VITRO DIGESTION