Palavra-chave: PRESSURIZED LIQUID EXTRACTION

HOT PEPPERS STABILITY ISOFLAVONES ÁCIDO ASCÓRBICO UHPLC-DAD ANTIOXIDANT ACTIVITY CAPSAICINOIDS SCIRPUSIN B GINGER MASS SPECTROMETRY SUPERCRITICAL FLUID EXTRACTION PICEATANNOL PEEL CHROMATOGRAPHY PASSION FRUIT WASTE AQUEOUS EXTRACT CAROTENOIDS PHENOLIC COMPOUNDS POMEGRANATE ULTRASOUND FOOD CO-PRODUCTS GAS EXPANDED LIQUIDS