Palavra-chave: PRESSURIZED LIQUID EXTRACTION

POMEGRANATE UHPLC-DAD CAPSAICINOIDS GINGER CHROMATOGRAPHY FLAVONOIDS SUPERCRITICAL FLUID EXTRACTION ÁCIDO ASCÓRBICO PASSION FRUIT WASTE ANTIOXIDANTS CAROTENOIDS ANTIOXIDANT ACTIVITY AQUEOUS EXTRACT ULTRASOUND SUPERCRITICAL FLUIDS MASS SPECTROMETRY HOT PEPPERS SCIRPUSIN B PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS ISOFLAVONES STABILITY GAS EXPANDED LIQUIDS PICEATANNOL PEEL PHYTOCHEMICALS FOOD CO-PRODUCTS