Palavra-chave: PRESSURIZED LIQUID EXTRACTION

FOOD CO-PRODUCTS CAPSAICINOIDS PHENOLIC COMPOUNDS STABILITY POMEGRANATE ANTIOXIDANTS ÁCIDO ASCÓRBICO PASSION FRUIT WASTE AQUEOUS EXTRACT SUPERCRITICAL FLUIDS PEEL UHPLC-DAD ISOFLAVONES FLAVONOIDS BIOACTIVE COMPOUNDS PHYTOCHEMICALS HOT PEPPERS ULTRASOUND MASS SPECTROMETRY ANTIOXIDANT ACTIVITY SUPERCRITICAL FLUID EXTRACTION SCIRPUSIN B CAROTENOIDS GAS EXPANDED LIQUIDS GINGER PICEATANNOL CHROMATOGRAPHY