Palavra-chave: PRESSURIZED LIQUID EXTRACTION

BIOACTIVE COMPOUNDS ULTRASOUND STABILITY CAPSAICINOIDS ÁCIDO ASCÓRBICO MASS SPECTROMETRY CAROTENOIDS CHROMATOGRAPHY ANTIOXIDANTS GINGER POMEGRANATE HOT PEPPERS FLAVONOIDS PHYTOCHEMICALS FOOD CO-PRODUCTS AQUEOUS EXTRACT PASSION FRUIT WASTE PICEATANNOL SUPERCRITICAL FLUID EXTRACTION UHPLC-DAD PEEL SUPERCRITICAL FLUIDS GAS EXPANDED LIQUIDS ISOFLAVONES ANTIOXIDANT ACTIVITY SCIRPUSIN B PHENOLIC COMPOUNDS