Palavra-chave: POLYUNSATURATED FATTY ACIDS

CIS-TRANS ISOMERIZATION RESPONSE SURFACE METHOLODOGY LIPASE TRIACYLGLYCEROL VITAL GLUTEN BATCH DEODORIZATION EASY AMBIENT SONIC-SPRAY IONIZATION CAROTENOIDS BIFIDOBACTERIUM THERMAL IMPRINTING COMPUTATIONAL SIMULATION BIOACTIVE COMPONENTS EXPERIMENTAL DESIGN PHYSICAL REFINING PHENOLIC COMPOUNDS BREAD QUALITY RESPONSE SURFACE METHODOLOGY SALMONIDAE SALMON OIL NONDIGESTIBLE CARBOHYDRATES HYDROLYSIS DEGREE ENZYMATIC HYDROLYSIS SENSORY ANALYSIS