Palavra-chave: ORANGE JUICE

GUAIACOL DETECTION OPTIMIZATION CHEMOMETRIC ANALYSIS PREDICTIVE MODELLING DRYING PROCESS CONTROLLER PARAMETERS TUNNING ANTIOXIDANT ADDITIVE FREEZE DRYING LIFE CYCLE ASSESSMENT PROCESS REACTIONS CURVES HOMOGENIZATION STORAGE SIMULATION CITRUS JUICE HOT-FILL GROWTH AGRICULTURAL PRODUCT SPOILAGE ECOLLABING PRINCIPAL COMPONENT ANALYSIS MICROBIAL INACTIVATION INACTIVATION MULTIVARIATE STATISTICS HIGH PRESSURE SENSORY PROFILE PLATE HEAT EXCHANGERS ALICYCLOBACILLUS ACIDOTERRESTRIS HPLC/DAD RADIATION TREATMENT NÉCTAR BRAZIL PASTEURIZATION GAMA RADIATION DOSAGE SHELF-LIFE HEAT RESISTANCE