Palavra-chave: NF-ΚB

ANTI-INFLAMMATORY MAPK CINNAMOYLOXY-MAMMEISIN AP-1 GEOPRÓPOLIS ANTIOXIDANT FOOD WASTE ANTIOXIDANT ACTIVITY MAXIMILIANA MARIPA PHENOLIC COMPOUNDS REACTIVE OXYGEN SPECIES BIOAVAILABILITY TNF-Α IL-6 APIS MELLIFERA AGROINDUSTRIAL RESIDUES FOOD BY-PRODUCTS AÇAÍ PATHOGENIC BACTERIA