Palavra-chave: NF-ΚB

AP-1 CINNAMOYLOXY-MAMMEISIN MAPK GEOPRÓPOLIS ANTI-INFLAMMATORY ANTIOXIDANT PHENOLIC COMPOUNDS ANTIOXIDANT ACTIVITY MAXIMILIANA MARIPA FOOD WASTE IL-6 REACTIVE OXYGEN SPECIES APIS MELLIFERA TNF-Α BIOAVAILABILITY AÇAÍ FOOD BY-PRODUCTS AGROINDUSTRIAL RESIDUES PATHOGENIC BACTERIA