Palavra-chave: NF-ΚB

ANTI-INFLAMMATORY MAPK CINNAMOYLOXY-MAMMEISIN AP-1 GEOPRÓPOLIS ANTIOXIDANT PHENOLIC COMPOUNDS MAXIMILIANA MARIPA FOOD WASTE ANTIOXIDANT ACTIVITY IL-6 REACTIVE OXYGEN SPECIES BIOAVAILABILITY APIS MELLIFERA TNF-Α AÇAÍ AGROINDUSTRIAL RESIDUES FOOD BY-PRODUCTS PATHOGENIC BACTERIA