Palavra-chave: NATURAL COMPOUNDS

AGRICULTURAL PRODUCTS FLAVONÓIDES FOOD PACKAGING CIENCIA DE ALIMENTOS SCRATCH ASSAY ANTITUMORAL FERRUGINOL EXTRACTION PEPTIDOMIMETICS PROSTATE CANCER CELL MIGRATION ANTIOXIDANT ACTIVITY BIOPOLYMERS APOPTOSIS APOPTOSE FREEZE-DRYING ESCURECIMENTO PHENOLIC COMPOUNDS ANTIMICROBIALS ANTICANCER TRANSDUÇÃO DE SINAL PROTEIN TYROSINE PHOSPHATASE VINOS ANGIOGENESIS PTP INHIBITORS