Palavra-chave: NATURAL COMPOUNDS

VINOS PHENOLIC COMPOUNDS FOOD PACKAGING TRANSDUÇÃO DE SINAL EXTRACTION ANTICANCER ANTIMICROBIALS FERRUGINOL PTP INHIBITORS CIENCIA DE ALIMENTOS APOPTOSE APOPTOSIS AGRICULTURAL PRODUCTS ANGIOGENESIS PROTEIN TYROSINE PHOSPHATASE FREEZE-DRYING CELL MIGRATION ANTIOXIDANT ACTIVITY ANTITUMORAL PEPTIDOMIMETICS FLAVONÓIDES PROSTATE CANCER ESCURECIMENTO SCRATCH ASSAY BIOPOLYMERS