Palavra-chave: NATURAL COMPOUNDS

PROSTATE CANCER EXTRACTION VINOS APOPTOSE FLAVONÓIDES CIENCIA DE ALIMENTOS TRANSDUÇÃO DE SINAL AGRICULTURAL PRODUCTS APOPTOSIS CELL MIGRATION SCRATCH ASSAY ANTIMICROBIALS FREEZE-DRYING PROTEIN TYROSINE PHOSPHATASE ANTICANCER ANTIOXIDANT ACTIVITY ESCURECIMENTO PHENOLIC COMPOUNDS PTP INHIBITORS BIOPOLYMERS FOOD PACKAGING FERRUGINOL ANGIOGENESIS ANTITUMORAL PEPTIDOMIMETICS