Palavra-chave: FOOD PACKAGING

AGRICULTURAL PRODUCTS NUTRIONAL ATTRIBUTES NATURAL POLYMERS CG-MS FOOD PACKAGING INTERACTION RECYCLING PLASTIC EMERGING TECHNOLOGIES PET SOLUBILITY IN WATER POLYMERS PACKAGING MIGRATION ANTIOXIDANT ACTIVITY X-RAY DIFFRACTION MECHANICAL PROPERTIES BIOPOLYMERS EDIBLE FILMS PRUNUS DOMESTICA GELATIN MARANTA ARUNDINACEAE ANTHOCYANINS DIFFERENTIAL SCANNING CALORIMETRY HIGH-PRESSURE PROCESSING ANTIMICROBIALS NANOSCIENCE ULTRASOUND NATURAL COMPOUNDS MICROSTRUCTURE