Palavra-chave: FOOD PACKAGING

MICROSTRUCTURE ULTRASOUND AGRICULTURAL PRODUCTS PRUNUS DOMESTICA GELATIN ANTHOCYANINS PACKAGING MIGRATION MECHANICAL PROPERTIES MARANTA ARUNDINACEAE ANTIMICROBIALS FOOD PACKAGING INTERACTION BIOPOLYMERS PET LEGISLATION X-RAY DIFFRACTION NATURAL POLYMERS CG-MS EMERGING TECHNOLOGIES NATURAL COMPOUNDS OHMIC HEATING RECYCLING SOLUBILITY IN WATER DIFFERENTIAL SCANNING CALORIMETRY ANTIOXIDANT ACTIVITY FLEXIBLE PACKAGING