Palavra-chave: FOOD PACKAGING

FOOD PACKAGING INTERACTION PACKAGING MIGRATION POLYMERS GELATIN SOLUBILITY IN WATER MICROSTRUCTURE FLEXIBLE PACKAGING ANTHOCYANINS AGRICULTURAL PRODUCTS ANTIOXIDANT ACTIVITY ULTRASOUND BIOPOLYMERS DIFFERENTIAL SCANNING CALORIMETRY NATURAL COMPOUNDS OHMIC HEATING PLASTIC PRUNUS DOMESTICA X-RAY DIFFRACTION PET ANTIMICROBIALS NATURAL POLYMERS MARANTA ARUNDINACEAE MECHANICAL PROPERTIES CG-MS RECYCLING LEGISLATION