Palavra-chave: EUGENIA STIPITATA

MUTAGENESIS PHENOLIC ACIDS MOLECULAR DOCKING ANTICANCER EFFECT CARÁ-ROXO BRAZILIAN FRUITS BRCA1 BIOACCESSIBILITY ANTIOXIDANT CAPACITY TRANS-CINNAMIC ACID DNA METHYLATION POLYPHENOLS ARAÇÁ-BOI ADMET PHENOLIC EXTRACT MICROPARTICLES SKIN CANCER GENE EXPRESSION DIOSCOREA TRIFIDA PHENOLIC COMPOUNDS DNA DAMAGE ANTIPROLIFERATIVE ACTIVITY