Palavra-chave: EUGENIA STIPITATA

MICROPARTICLES BRAZILIAN FRUITS BIOACCESSIBILITY ANTIOXIDANT CAPACITY ARAÇÁ-BOI TRANS-CINNAMIC ACID DNA DAMAGE PHENOLIC EXTRACT ANTICANCER EFFECT DNA METHYLATION CARÁ-ROXO PHENOLIC COMPOUNDS MUTAGENESIS SKIN CANCER GENE EXPRESSION ANTIPROLIFERATIVE ACTIVITY ADMET PHENOLIC ACIDS MOLECULAR DOCKING BRCA1 DIOSCOREA TRIFIDA POLYPHENOLS