Palavra-chave: EUGENIA STIPITATA

DNA DAMAGE SKIN CANCER MOLECULAR DOCKING BIOACCESSIBILITY ANTICANCER EFFECT BRAZILIAN FRUITS ADMET CARÁ-ROXO POLYPHENOLS PHENOLIC COMPOUNDS PHENOLIC ACIDS ARAÇÁ-BOI MUTAGENESIS DIOSCOREA TRIFIDA ANTIOXIDANT CAPACITY MICROPARTICLES ANTIPROLIFERATIVE ACTIVITY TRANS-CINNAMIC ACID