Palavra-chave: EUGENIA STIPITATA

POLYPHENOLS BRAZILIAN FRUITS ADMET PHENOLIC EXTRACT ANTICANCER EFFECT SKIN CANCER TRANS-CINNAMIC ACID ANTIOXIDANT CAPACITY GENE EXPRESSION DIOSCOREA TRIFIDA MUTAGENESIS ARAÇÁ-BOI BIOACCESSIBILITY CARÁ-ROXO DNA METHYLATION DNA DAMAGE PHENOLIC ACIDS MOLECULAR DOCKING PHENOLIC COMPOUNDS BRCA1 ANTIPROLIFERATIVE ACTIVITY MICROPARTICLES