Palavra-chave: CARRIER AGENTS

MICROENCAPSULATION SPRAY DRYING ANTHOCYANINS ANTIOXIDANT ACTIVITY TEMPERATURE SOY PROTEIN ISOLATE MICROSTRUCTURE EMULSIFYING CAPACITY MUSSEL PROTEIN HYDROLISATE VOLATILE COMPOSITION MUSSEL FLAVOR DIFFERENTIAL SCANNING CALORIMETRY GORDON TAYLOR MODEL CRITICAL MOISTURE FATOR DE PROTEÇÃO SOLAR ATIVIDADE ANTI-OXIDANTE OLEO DE CAFÉ VERDE IN VITRO