Palavra-chave: CARRIER AGENTS

ANTHOCYANINS TEMPERATURE ANTIOXIDANT ACTIVITY MICROENCAPSULATION SPRAY DRYING EMULSIFYING CAPACITY SOY PROTEIN ISOLATE MICROSTRUCTURE MUSSEL FLAVOR VOLATILE COMPOSITION MUSSEL PROTEIN HYDROLISATE DIFFERENTIAL SCANNING CALORIMETRY GORDON TAYLOR MODEL IN VITRO CRITICAL MOISTURE ATIVIDADE ANTI-OXIDANTE FATOR DE PROTEÇÃO SOLAR OLEO DE CAFÉ VERDE