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RUANN JANSER SOARES DE CASTRO

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RUANN JANSER SOARES DE CASTRO
ruann@unicamp.br
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Agrarian Sciences

Food Biochemistry and Biotechnology
Academic Profiles

Latest training
2015 - 2016     Post-doctorate, Universidade Estadual de Campinas
Laboratory
http://dgp.cnpq.br/dgp/espelhogrupo/1628460764781305
Research Activities

In the Laboratory of Food Biochemistry, the research topics are focused on Food Biochemistry and Biotechnology with a particular interest in the following subjects:



• Enzyme production under submerged and solid state fermentation;



• Biochemical characterization of industrial enzymes;



• Biotransformation of food matrices and agroindustrial wastes for the production of bioactive compounds;



• Enzymatic hydrolysis of proteins and production of biopeptides;



• Biological properties of bioactive compounds, including antioxidant, antimicrobial, antihypertensive and antiadipogenic activities;



• Purification and identification of bioactive compounds by chromatography and mass spectrometry;



• P

Keywords
food biotechnology, biotransformation, statistical optimization, bioactive compounds, enzymes
Keywords (lattes)
Co-authors
Abstract Lattes
Possui graduação em Engenharia de Alimentos pela Universidade Federal do Ceará, Mestrado e Doutorado em Ciência de Alimentos pela Universidade Estadual de Campinas. Atualmente é professor doutor da Faculdade de Engenharia de Alimentos da UNICAMP. Tem experiência na área de Ciência e Tecnologia de Alimentos, atuando principalmente nos seguintes temas: microbiologia industrial, biotecnologia, bioquímica de alimentos, desenvolvimento e otimização de processos utilizando métodos estatísticos como planejamento experimental.
Languages
English Comprehends Reasonably , Speaks Reasonably , Reads Reasonably , Writes Reasonably
Spanish Comprehends Reasonably , Speaks Little , Reads Little , Writes Little
Scholar Statistics
FAPESP Statistics
FAPESP support in numbers

2 1 2
Research assistance concluded Research assistance concluded Todos os Auxílios à Pesquisa