Palavra-chave: VITAMIN E

RADIATION-PROTECTIVE AGENTS CORONARY PBAT GLYCEMIC RESPONSE FATTY ACIDS PHYTOSTEROLS TENDERLOIN GLUTAMATE EUGLYCEMIC INSULIN CLAMP HYPERCHOLESTEROLEMIA IONISING RADIATION CATTLE SUPPLEMENTED SENSORY PROFILE ÁCIDOS GRAXOS MINERALS SALIVARY GLANDS VITAMIN A CERAMIDES ROAST BEEF RICE ENDOTHELIUM CERAMIDE LIPOPROTEIN DESCRIPTIVE ANALYSIS WARMED-OVER FLAVOR MULCHING CHOLESTEROL HALS NON-INVASIVE METHOD MOISTURIZING NGF SUPPLEMENTATION ATHEROSCLEROSIS EXPERIMENTAL ROAST-BEEF GM1 PHOTODEGRADATION ABRICÓ INSULIN