Palavra-chave: VITAMIN E

CORONARY RICE MALONDIALDEHYDE HALS GLYCEMIC RESPONSE TENDERLOIN WARMED-OVER FLAVOR EUGLYCEMIC INSULIN CLAMP ÁCIDOS GRAXOS CATTLE SUPPLEMENTED LIPOPROTEIN ENDOTHELIUM INSULIN ATHEROSCLEROSIS SENSORY PROFILE GLUTAMATE CHOLESTEROL GM1 PHYTOSTEROLS PBAT NGF MULCHING MOISTURIZING REDUCED GLUTATHIONE CERAMIDES SUPPLEMENTATION NON-INVASIVE METHOD EXPERIMENTAL ROAST-BEEF IONISING RADIATION PHOTODEGRADATION DESCRIPTIVE ANALYSIS FATTY ACIDS SALIVARY GLANDS ROAST BEEF MINERALS RADIATION-PROTECTIVE AGENTS HYPERCHOLESTEROLEMIA CERAMIDE VITAMIN A ABRICÓ