Palavra-chave: VEGETABLE OILS

FOOD CONTAMINANTS PHASE TRANSITION HANSEN PARAMETERS INFRARED PALM OIL SIMULATION VISCOSITY TOCOPHEROL RETENTION PHYSICAL REFINING DISTILLATIVE NEUTRAL OIL LOSS GREEN METHOD RESPONSE SURFACE METHODOLOGY CAROTENES GROUP CONTRIBUTION COMPUTER SIMULATION ACID NUMBER NEUTRAL OIL LOSS NUTRACEUTICAL COMPOUNDS GREEN CHEMISTRY. DETERMINATION PARAMETER ESTIMATION POTENTIOMETRIC METHOD DENSITY IODINE NUMBER DIGLYCERIDES PHYSICAL PROPERTIES WIJS MUTUAL SOLUBILITY NMR DEODORIZATION NRTL EXTRAÇÃO SUPERCRÍTICA LIQUID-LIQUID EQUILIBRIUM PROCESS OPTIMIZATION REACTION ORDER THERMAL BEHAVIOR FATTY ACIDS ACTIVATION ENERGY NONLINEAR PROGRAMMING MURPHREE EFFICIENCY BIODIESEL OPTICAL TRANSMITTANCE SUPERCOOLING LIQUID-LIQUID EXTRACTION ANIMAL FAT