Palavra-chave: VEGETABLE OILS

CAROTENES PROCESS OPTIMIZATION DETERMINATION FATTY ACIDS PHYSICAL REFINING MUTUAL SOLUBILITY LIQUID-LIQUID EXTRACTION IODINE NUMBER VISCOSITY PHASE TRANSITION PHYSICAL PROPERTIES EXTRAÇÃO SUPERCRÍTICA ACTIVATION ENERGY DENSITY TOCOPHEROL RETENTION THERMAL BEHAVIOR GREEN METHOD NEUTRAL OIL LOSS SUPERCOOLING ANIMAL FAT PALM OIL PARAMETER ESTIMATION NONLINEAR PROGRAMMING NUTRACEUTICAL COMPOUNDS BIODIESEL LIQUID-LIQUID EQUILIBRIUM NRTL RESPONSE SURFACE METHODOLOGY ACID NUMBER COMPUTER SIMULATION DIGLYCERIDES WIJS REACTION ORDER NMR SIMULATION DEODORIZATION HANSEN PARAMETERS FOOD CONTAMINANTS GREEN CHEMISTRY. INFRARED OPTICAL TRANSMITTANCE GROUP CONTRIBUTION MURPHREE EFFICIENCY POTENTIOMETRIC METHOD DISTILLATIVE NEUTRAL OIL LOSS