Palavra-chave: TOXICOLOGY

OECD FLUORESCENCE LUEHEA DIVARICATA IN SILICO MODELLING FOOD PROCESSING EXPERIMENTAL ANIMALS TISSUE BIOENGINEERING SULFAMETHAZINE FOOD SAFETY ALTERNATIVE MODELS RECONSTITUTED HUMAN CORNEAL EPITHELIUM ALGAE MAMMALS COMA ADVERSE CHEMICAL TRANSFORMATIONS IN FOODS ALTERNATIVES METHODS PHENOBARBITAL ARSENIC FLUORESCENT ANTIBODY TECHNIQUE; HUMAN EXPOSURE BIOPHOTONICS LUMINESCENCE ANTIBIOTICS ANTIOXIDANT DEFENSE MICROSCOPY