Palavra-chave: PASSION FRUIT

AMINO ACIDS PITAYA ADULTERATION INFLAMMATORY BOWEL DISEASE PREBIOTIC EFFECT LIVER DISEASE ECONOMIC ANALYSIS DIETARY POLYPHENOLS DIABETES EXTRACTION YIELD RESPONSE SURFACE METHODOLOGY COLETOTRICHUM PECTIN UNRIPE BANANA SUPERCRITICAL EXTRACTION ASSAI MEKC CE-UV ANTIOXIDANT ACTIVITY THERMAL PROPERTIES BY-PRODUCT FROM FOOD INDUSTRY TEMPERATURE ESSENTIAL OIL DIETARY FIBER BEVERAGE CENTRAL COMPOSITE DESIGN PHENOLIC WATER CONTENT SWEETENER