Palavra-chave: PASSION FRUIT

WATER CONTENT PASSIFLORA ALATA UNRIPE BANANA ASSAI COLETOTRICHUM ESSENTIAL OIL DIABETES MEKC PECTIN DIETARY FIBER TEMPERATURE CE-UV AMINO ACIDS PREBIOTIC EFFECT ADULTERATION SUPERCRITICAL EXTRACTION ANTIOXIDANT ACTIVITY EXTRACTION YIELD OUTCROSSING RATE BEVERAGE INFLAMMATORY BOWEL DISEASE BY-PRODUCT FROM FOOD INDUSTRY CENTRAL COMPOSITE DESIGN PHENOLIC LIVER DISEASE PITAYA THERMAL PROPERTIES RESPONSE SURFACE METHODOLOGY ECONOMIC ANALYSIS MICROSATELLITE TROPICAL FRUIT SPECIES SWEETENER DIETARY POLYPHENOLS