Palavra-chave: PASSION FRUIT

AMINO ACIDS ECONOMIC ANALYSIS WATER CONTENT PREBIOTIC EFFECT TEMPERATURE DIETARY POLYPHENOLS MEKC COLETOTRICHUM BEVERAGE DIETARY FIBER ESSENTIAL OIL SUPERCRITICAL EXTRACTION INFLAMMATORY BOWEL DISEASE EXTRACTION YIELD ANTIOXIDANT ACTIVITY RESPONSE SURFACE METHODOLOGY DIABETES SWEETENER PECTIN CENTRAL COMPOSITE DESIGN PITAYA UNRIPE BANANA MICROSATELLITE PASSIFLORA ALATA CE-UV ADULTERATION THERMAL PROPERTIES ASSAI BY-PRODUCT FROM FOOD INDUSTRY TROPICAL FRUIT SPECIES OUTCROSSING RATE LIVER DISEASE PHENOLIC