Palavra-chave: OLEIC ACID

CAROTENES SCHISTOSOMA MANSONI TOCOPHEROLS FATTY ACIDS PHENOLIC COMPOUNDS INFLAMMATORY BOWEL DISEASE BONE TISSUE ENGINEERING SCHISTOSOMIASIS ION EXCHANGE RESINS NEUTRAL OIL LOSS MUCOSA SCAFFOLD NANOPARTICLES UNIQUAC ENERGY METABOLISM Α-LINOLENIC ACID OLIVE OIL IN VITRO COMPUTATIONAL SIMULATION OXIDATIVE STRESS ADSORPTION DRUG DELIVERY POLYFENOLS ANTHELMINTIC ACTIVITY BREAKTHROUGH CURVES DESACIDIFICATION FATTY ACID POLYCAPROLACTONE INFLAMMATION VEGETABLE OIL