Palavra-chave: MIXTURE DESIGN

ENZYME-ASSISTED EXTRACTION HYDRIC STRESS HPLC-UV-DAD FTIR LIGHT EXPOSURE PCA CULTIVATION SYSTEM PRINCIPAL COMPONENT ANALYSIS OSC-PLS-DA NIR NATURAL ANTIOXIDANTS ANTITUMOR ACTIVITY HYDROPHOBIC PEPTIDES COFFEA ARABICA LEAVES ANTITUMOR SECONDARY SEXUAL DIMORPHISM FOOD PROTEIN HYDROLYSATES UV-VIS SPECTROSCOPY MEMBRANE FRACTIONATION FINGERPRINT BIOACTIVE COMPOUNDS SACCHAROMICES SP