Palavra-chave: MIXTURE DESIGN

SACCHAROMICES SP COFFEA ARABICA LEAVES NATURAL ANTIOXIDANTS CULTIVATION SYSTEM LIGHT EXPOSURE PRINCIPAL COMPONENT ANALYSIS OSC-PLS-DA PCA FTIR SECONDARY SEXUAL DIMORPHISM FOOD PROTEIN HYDROLYSATES NIR MEMBRANE FRACTIONATION HPLC-UV-DAD BIOACTIVE COMPOUNDS UV-VIS SPECTROSCOPY FINGERPRINT HYDRIC STRESS HYDROPHOBIC PEPTIDES ANTITUMOR ACTIVITY ENZYME-ASSISTED EXTRACTION ANTITUMOR