Palavra-chave: IRON COMPLEXES

IN VITRO DIGESTION CACO-2 CELL MASS SPECTROMETRY FOOD ANALYSIS COBALT COMPLEXES IMAC IRON UPDAKE RESPONSE SURFACE DESIGN VOLATILE LIPID OXIDATION PRODUCTS PROTEIN HYDROLYSIS WHEY PROTEIN HYDROLYSATES BIOACTIVE PEPTIDES WHEY HIDROLISATE FOOD FORTIFICATION FOOD SUPPLEMENT VOLATILE LIPID OXID IN VITRO GASTRIC DIGESTION CACO 2 CELLS HS-SPME-GC-MS ENZYMATIC HYDROLYSIS