Palavra-chave: FUNCTIONAL BEVERAGE

XYLOBIOSE ACOUSTIC POWER DAIRY PRODUCT TAMARIND BEVERAGE FRUCTOOLIGOSACCHARIDES PREBIOTIC CARBOHYDRATE SENSORY ANALYSIS GELLAN GUM EMERGING TECHNOLOGY CARBOHYDRATE CHEMISTRY DAIRY BEVERAGE XYLOSE DESCRIPTIVE SENSORY PROFILE ANNONA CRASSIFLORA MART. FRUCTO-OLIGOSACCHARIDES SWEETENER QUANTITATIVE DESCRIPTIVE ANALYSIS