Palavra-chave: FUNCTIONAL BEVERAGE

ACOUSTIC POWER DAIRY BEVERAGE FRUCTOOLIGOSACCHARIDES FRUCTO-OLIGOSACCHARIDES DESCRIPTIVE SENSORY PROFILE CARBOHYDRATE CHEMISTRY EMERGING TECHNOLOGY QUANTITATIVE DESCRIPTIVE ANALYSIS SWEETENER PREBIOTIC CARBOHYDRATE XYLOBIOSE SENSORY ANALYSIS GELLAN GUM ANNONA CRASSIFLORA MART. DAIRY PRODUCT XYLOSE TAMARIND BEVERAGE