Palavra-chave: FREE FATTY ACIDS

PLANT MITOCHONDRIA DEODORIZER DISTILLATES MOLECULAR DISTILLATION SOYBEAN OIL BIODIESEL PALM STEARIN GLYCOGEN SYNTHESIS HYPERTRIGLYCERIDEMIA MITOCHONDRIAL OXIDANTS GLUCOSE UPTAKE FALLING FILM DISTILLATION SIMULATION PROCESS ION CHROMATOGRAPHY PALM OLEIN UNCOUPLING PROTEINS SEPARATION PROCESS INCUBATION CARBOXYLIC ACIDS NEUTRAL OIL LOSS SOYA SLUDGE VITAMINA E TOCOPHEROLS OXIDATION STABILITY MITOCHONDRIAL UNCOUPLING STEAM DEACIDIFICATION