Palavra-chave: FREE FATTY ACIDS

SOYA SLUDGE GLYCOGEN SYNTHESIS INCUBATION VITAMINA E NEUTRAL OIL LOSS BIODIESEL STEAM DEACIDIFICATION HYPERTRIGLYCERIDEMIA PALM STEARIN SIMULATION PROCESS PALM OLEIN ION CHROMATOGRAPHY CARBOXYLIC ACIDS SEPARATION PROCESS FALLING FILM DISTILLATION MITOCHONDRIAL UNCOUPLING DEODORIZER DISTILLATES TOCOPHEROLS PLANT MITOCHONDRIA OXIDATION STABILITY MOLECULAR DISTILLATION MITOCHONDRIAL OXIDANTS GLUCOSE UPTAKE SOYBEAN OIL UNCOUPLING PROTEINS