Palavra-chave: FREE FATTY ACIDS

CARBOXYLIC ACIDS TOCOPHEROLS FALLING FILM DISTILLATION MITOCHONDRIAL UNCOUPLING SIMULATION PROCESS GLUCOSE UPTAKE NEUTRAL OIL LOSS HYPERTRIGLYCERIDEMIA DEODORIZER DISTILLATES PALM OLEIN INCUBATION PALM STEARIN BIODIESEL UNCOUPLING PROTEINS VITAMINA E MITOCHONDRIAL OXIDANTS SOYBEAN OIL GLYCOGEN SYNTHESIS SEPARATION PROCESS PLANT MITOCHONDRIA SOYA SLUDGE ION CHROMATOGRAPHY STEAM DEACIDIFICATION MOLECULAR DISTILLATION OXIDATION STABILITY