Palavra-chave: FOOD SECURITY

SUSTAINABLE DEVELOPMENT PUBLIC HEALTH BIOENERGY WILD EDIBLE PLANTS BIODIVERSITY FOOD GAP SARS-COV-2 NUTRITION FOOD CONTAMINATION EDIBLE INSECTS SELF-SUFFICIENCY BIOFUELS PATHOSYSTEMS STRUCTURAL ADJUSTMENT MELIPONICULTURE SUSTAINABILITY BRAZILIAN AGRICULTURE FOOD SAFETY FOOD-CONSUMPTION BALANCE FOOD-CONSUMPTION DISEASE RISK STRUCTURAL ADJUSTMENT, EMBRAPA CROP PROTECTION SMALL FARMERS AND SMALLHOLDERS NUTRITION POLICY FOOD CONSUMPTION BALANCE SUGARCANE GLOBAL WARMING AGRICULTURA BRASILEIRA ADAPTATION BRAZILIAN AGRICULTURE POLICY FOOD SOVEREIGNTY SUSTAINABLE FARMING SYSTEM ALIMENTOS