Palavra-chave: FOOD SECURITY

SUSTAINABLE FARMING SYSTEM SMALL FARMERS AND SMALLHOLDERS CROP PROTECTION SARS-COV-2 FOOD SAFETY ENERGY TRANSITION BIOENERGY STRUCTURAL ADJUSTMENT, SUSTAINABILITY EDIBLE INSECTS FOOD CONTAMINATION WILD EDIBLE PLANTS FOOD-CONSUMPTION DISEASE RISK ECONOMIC AND SOCIAL INDICATORS AGRICULTURAL SUSTAINABILITY PUBLIC HEALTH BIODIVERSITY FOOD-CONSUMPTION BALANCE EMBRAPA MELIPONICULTURE ADAPTATION RESOURCE SCARCITY BRAZILIAN AGRICULTURE FOOD SOVEREIGNTY PATHOSYSTEMS AGRICULTURA BRASILEIRA GLOBAL WARMING BRAZILIAN AGRICULTURE POLICY ENERGY SECURITY SUSTAINABLE DEVELOPMENT BIOFUELS STRUCTURAL ADJUSTMENT NUTRITION POLICY ALIMENTOS FOOD GAP FOOD CONSUMPTION BALANCE SELF-SUFFICIENCY SUGARCANE NUTRITION