Palavra-chave: FOOD SECURITY

BRAZILIAN AGRICULTURE POLICY ADAPTATION FOOD CONSUMPTION BALANCE PATHOSYSTEMS SUSTAINABLE DEVELOPMENT EMBRAPA ALIMENTOS GLOBAL WARMING SMALL FARMERS AND SMALLHOLDERS SUGARCANE AGRICULTURA BRASILEIRA BRAZILIAN AGRICULTURE DISEASE RISK EDIBLE INSECTS FOOD-CONSUMPTION BALANCE FOOD CONTAMINATION PUBLIC HEALTH WILD EDIBLE PLANTS MELIPONICULTURE SARS-COV-2 BIOENERGY FOOD-CONSUMPTION NUTRITION SUSTAINABILITY BIODIVERSITY STRUCTURAL ADJUSTMENT FOOD SAFETY CROP PROTECTION SUSTAINABLE FARMING SYSTEM BIOFUELS FOOD GAP FOOD SOVEREIGNTY SELF-SUFFICIENCY NUTRITION POLICY STRUCTURAL ADJUSTMENT,