Palavra-chave: FOOD SECURITY

STRUCTURAL ADJUSTMENT BIOENERGY FOOD-CONSUMPTION BALANCE BRAZILIAN AGRICULTURE MELIPONICULTURE BRAZILIAN AGRICULTURE POLICY CROP PROTECTION FOOD CONTAMINATION FOOD-CONSUMPTION EDIBLE INSECTS AGRICULTURA BRASILEIRA STRUCTURAL ADJUSTMENT, WILD EDIBLE PLANTS EMBRAPA NUTRITION POLICY BIOFUELS GLOBAL WARMING ADAPTATION BIODIVERSITY PATHOSYSTEMS ALIMENTOS NUTRITION DISEASE RISK SUGARCANE FOOD SOVEREIGNTY SUSTAINABILITY SARS-COV-2 SUSTAINABLE FARMING SYSTEM FOOD CONSUMPTION BALANCE SMALL FARMERS AND SMALLHOLDERS PUBLIC HEALTH