Palavra-chave: FOOD SECURITY

SARS-COV-2 SUSTAINABILITY PUBLIC HEALTH BIOFUELS WILD EDIBLE PLANTS MELIPONICULTURE SELF-SUFFICIENCY NUTRITION POLICY BIOENERGY CROP PROTECTION ADAPTATION GLOBAL WARMING EDIBLE INSECTS FOOD SOVEREIGNTY NUTRITION FOOD-CONSUMPTION BALANCE SUSTAINABLE FARMING SYSTEM SUGARCANE SMALL FARMERS AND SMALLHOLDERS FOOD GAP STRUCTURAL ADJUSTMENT, ALIMENTOS AGRICULTURA BRASILEIRA DISEASE RISK STRUCTURAL ADJUSTMENT BRAZILIAN AGRICULTURE FOOD CONTAMINATION EMBRAPA PATHOSYSTEMS FOOD-CONSUMPTION BIODIVERSITY FOOD SAFETY FOOD CONSUMPTION BALANCE SUSTAINABLE DEVELOPMENT BRAZILIAN AGRICULTURE POLICY