Palavra-chave: FOOD ALLERGY

BETA-LACTOGLOBULIN TRANSGLUTAMINASE WHEY PROTEIN ORAL FOOD CHALLENGE BETA-LACTOGLOBULINA ALCALASE BIOCHEMISTRY MILK ALLERGY ANTIGENICITY BREASTFEEDING ALLERGY HYDROLYSATES OF WHEY PROTEIN ALLERGENS COW'S MILK ALLERGY NUTRITIONAL BICHEMISTRY BETA-GALACTOSIDASE CHILDREN