Palavra-chave: FOOD ALLERGY

COW'S MILK ALLERGY MS/MS CHILDREN MILK ALLERGY HYDROLYSATES OF WHEY PROTEIN BREASTFEEDING ALLERGENS IMMUNOBLOTTING NUTRITIONAL BICHEMISTRY WHEY PROTEIN ANTIGENICITY PROTEIN HYDROLYSIS ALCALASE BETA-LACTOGLOBULINA BETA-GALACTOSIDASE ALLERGY BIOCHEMISTRY EPITOPES TRANSGLUTAMINASE BETA-LACTOGLOBULIN ORAL FOOD CHALLENGE