Palavra-chave: FOOD ALLERGY

BETA-LACTOGLOBULIN TRANSGLUTAMINASE HYDROLYSATES OF WHEY PROTEIN WHEY PROTEIN BIOCHEMISTRY EPITOPES BREASTFEEDING IMMUNOBLOTTING PROTEIN HYDROLYSIS CHILDREN NUTRITIONAL BICHEMISTRY MILK ALLERGY BETA-GALACTOSIDASE BETA-LACTOGLOBULINA ALCALASE ANTIGENICITY ALLERGENS MS/MS ALLERGY ORAL FOOD CHALLENGE COW'S MILK ALLERGY