Palavra-chave: EXTRACTION OPTIMIZATION

ERYTHRINA SPECIOSA ANDREW LEAVES COFFEE CHROMATOGRAPHIC FINGERPRINT DOE COUMARIN SIMPLEX CENTROID DESIGNS COFFEA ARABICA MIXTURE MODELS SECONDARY METABOLITES ERYTHRINA SPECIOSA ANDREWS LEAVES MIKANIA LAEVIGATA SCH. BIP. CENTRAL COMPOSITE DESIGN PARAFAC PRINCIPAL COMPONENT ANALYSIS PRINCIPAL COMPONENT CHLOROGENIC ACID CHROMATOGRAPHIC FINGERPRINTS SIMPLEX CENTROID DESIGN CAFFEA ARABICA