Palavra-chave: EXTRACTION OPTIMIZATION

CHLOROGENIC ACID PARAFAC ERYTHRINA SPECIOSA ANDREWS LEAVES CHROMATOGRAPHIC FINGERPRINT COFFEA ARABICA CAFFEA ARABICA DOE MIXTURE MODELS SIMPLEX CENTROID DESIGN COFFEE ERYTHRINA SPECIOSA ANDREW LEAVES SIMPLEX CENTROID DESIGNS COUMARIN CENTRAL COMPOSITE DESIGN PRINCIPAL COMPONENT SECONDARY METABOLITES PRINCIPAL COMPONENT ANALYSIS CHROMATOGRAPHIC FINGERPRINTS MIKANIA LAEVIGATA SCH. BIP.