Palavra-chave: EMERGING TECHNOLOGIES

FOOD PACKAGING NURSES FOOD PACKAGING INTERACTION GUT MICROBIOTA FOOD SAFETY FUNCTIONAL FOODS PLASTIC WASTE VALORIZATION SUSTAINABILITY MICROWAVE POLYMERS PACKAGING MIGRATION MANGABA MECHANICAL PROPERTIES BIOPOLYMERS LISTERIA MONOCYTOGENES SHELF-LIFE HEALTHCARE PERSONNEL HEALTH EFFECTS LACTIC ACID BACTERIA SAFETY PULSED ELECTRIC FIELD HIGH-PRESSURE PROCESSING FOOD PRESERVATION PHENOLIC COMPOUNDS ULTRASOUND