Palavra-chave: EDIBLE INSECTS

WILD EDIBLE PLANTS CHOLESTEROL OXIDES INSECT CULTIVATION BIODIVERSITY ANTHOCYANIN ANIMAL FEED VALUE CHAIN ANIMAL NUTRITION MELIPONICULTURE SUSTAINABILITY BIOACCESSIBILITY FOOD SECURITY FOOD DESIGN NATURAL PIGMENTS HUMAN FOOD CAROTENOID LIPID OXIDATION PROTEIN OXIDATION ECO-INNOVATION