Palavra-chave: DIFFERENTIAL SCANNING CALORIMETRY

PHASE DIAGRAM OSMOTIC TREATMENT FISH PROTEIN X-RAY DIFFRACTION FATTY SYSTEMS NATURAL POLYMERS PHASE DIAGRAMS MICROSCOPIA DE POLARIZAÇÃO MICROSTRUCTURE PARAFINAS TILAPIA ACTIN GELATIN FISH MYOSIN FOOD PACKAGING FATTY ACIDS ORGANOGEIS CARRIER AGENTS GORDON TAYLOR MODEL SOLID-LIQUID EQUILIBRIUM FATTY ALCOHOL COMPOUNDS