Palavra-chave: DIFFERENTIAL SCANNING CALORIMETRY

NATURAL POLYMERS FOOD PACKAGING ORGANOGEIS FATTY SYSTEMS MYOSIN SOLID-LIQUID EQUILIBRIUM CARRIER AGENTS FISH PROTEIN PHASE DIAGRAM X-RAY DIFFRACTION ACTIN GORDON TAYLOR MODEL PARAFINAS GELATIN TILAPIA FATTY ACIDS OSMOTIC TREATMENT FISH MICROSCOPIA DE POLARIZAÇÃO FATTY ALCOHOL COMPOUNDS PHASE DIAGRAMS MICROSTRUCTURE