Palavra-chave: DIFFERENTIAL SCANNING CALORIMETRY

PHASE DIAGRAM FATTY ALCOHOL COMPOUNDS GELATIN PHASE DIAGRAMS MICROSTRUCTURE OSMOTIC TREATMENT FATTY ACIDS SOLID-LIQUID EQUILIBRIUM CARRIER AGENTS FOOD PACKAGING MYOSIN FISH TILAPIA FATTY SYSTEMS FISH PROTEIN PARAFINAS X-RAY DIFFRACTION MICROSCOPIA DE POLARIZAÇÃO NATURAL POLYMERS GORDON TAYLOR MODEL ORGANOGEIS ACTIN