Palavra-chave: DIFFERENTIAL SCANNING CALORIMETRY

X-RAY DIFFRACTION MICROSTRUCTURE FATTY ACIDS PARAFINAS MYOSIN TILAPIA CARRIER AGENTS FATTY ALCOHOL COMPOUNDS FATTY SYSTEMS CRYSTALLINITY GORDON TAYLOR MODEL COLLAGEN ACTIN GELATIN ORGANOGEIS MICROSCOPIA DE POLARIZAÇÃO FISH PROTEIN LINEAR DICHROISM PHASE DIAGRAM SOLID-LIQUID EQUILIBRIUM PHASE DIAGRAMS FOOD PACKAGING NATURAL POLYMERS FISH OSMOTIC TREATMENT MOLECULAR ORDER