Palavra-chave: DIFFERENTIAL SCANNING CALORIMETRY

MYOSIN GORDON TAYLOR MODEL FATTY ACIDS FOOD PACKAGING X-RAY DIFFRACTION FATTY SYSTEMS TILAPIA ACTIN PARAFINAS GELATIN ORGANOGEIS MICROSTRUCTURE NATURAL POLYMERS CARRIER AGENTS FISH PROTEIN FATTY ALCOHOL COMPOUNDS PHASE DIAGRAM PHASE DIAGRAMS FISH SOLID-LIQUID EQUILIBRIUM OSMOTIC TREATMENT MICROSCOPIA DE POLARIZAÇÃO