Palavra-chave: CHLOROPHYLL FLUORESCENCE

BACTRIS GASIPAES CASHEW LEAF TEMPERATURE TRANSPIRATION PHASEOLUS VULGARIS L. FRUIT STORAGE ASTRONIUM GRAVEOLENS FOTOSSÍNTESE PHASEOLUS VULGARIS WATER DEFICIT VIDEIRA CARBOHYDRATE CITROS TEMPERATURE SHADE NET DROUGTH PINHÃO MANSO GAS EXCHENGE ANTIOXIDATIVE RESPONSE PHOTOSYNTHESIS TROCAS GASOSAS VIGNA UNGUILATA ANTIOXIDANT ENZYMES XYLELLA FASTIDIOSA CHILLING JATROPHA CURCAS CONDUCTANCE ESTRESSE SALINO ANTIOXIDATIVE ENZYMES LEAF PHOTOSYNTHESIS LEAF TRANSPIRATION SALT STRESS PLASMOPARA TEMPERATURA CARBOHIDRATES CLOROFILA CROTON FLORIBUNDUS THERMOGRAPHY LESÃO VIRTUAL SUGARCANE WATER STRESS ESENBECKIA FEBRIFUGA VAPOUR PRESSURE DEFICIT PHENOPHASES GAS EXCHANGE COFFEE BEAN SIZE STOMATAL CONDUCTANCE CITRUS SINENSIS L. OSB PHYSIC NUT CITRUS CHLOROSIS VARIEGATED FLUORESCÊNCIA DA CLOROFILA PHOTOPROTECTION FRUIT QUALITY SUCCESSIONAL CLASSES CITRUS SINENSIS L. CITRUS OXIDATIVE STRESS ECOFISIOLOGIA CAFEEIRO SEASONALITY CITRUS SINENSIS WATER MANAGEMENT RIPENNING PAPAYA FRUIT SPAD ECOPHYSIOLOGY