Palavra-chave: ALCOHOLIC FERMENTATION

BIOETHANOL OPTIMIZATION MATHEMATICAL MODELLING NEURAL NETWORKS MATHEMATICAL MODELING SACCHAROMYCES CEREVISIAE TRANSCRIPTIONAL PROFILE BAGASSE HYDROLYSATES FUNCTIONAL LINK NETWORKS PE SELECT YEAST SACCHAROMYCES SENSU STRICTO DRY YEAST KINETICS SOFTWARE SENSOR QUASI-NEWTON ALGORITHM SUGARCANE MOLASSES KINETIC PARAMETERS ESTIMATION BIOREACTORS MODELLING GENETIC ALGORITHMS ETHANOL PRODUCTION SACCHAROMYCES CEREVISIAE STRAIN HYBRID NEURAL MODELLING EXTRACTIVE ALCOHOLIC FERMENTATION NONLINEAR CONTROL MODELING UNICELLULAR PROTEIN SACCHAROMYCES CEREVISAE YEAST PROCESS SIMULATION MULTIVARIABLE PREDICTIVE CONTROL