Palavra-chave: ALCOHOLIC FERMENTATION

DRY YEAST BIOETHANOL MODELING KINETIC PARAMETERS ESTIMATION YEAST SACCHAROMYCES SENSU STRICTO GENETIC ALGORITHMS MATHEMATICAL MODELING NEURAL NETWORKS NONLINEAR CONTROL BIOREACTORS HYBRID NEURAL MODELLING FUNCTIONAL LINK NETWORKS PROCESS SIMULATION ETHANOL PRODUCTION SACCHAROMYCES CEREVISIAE STRAIN QUASI-NEWTON ALGORITHM EXTRACTIVE ALCOHOLIC FERMENTATION SACCHAROMYCES CEREVISIAE MODELLING TRANSCRIPTIONAL PROFILE SOFTWARE SENSOR OPTIMIZATION PE SELECT YEAST UNICELLULAR PROTEIN MULTIVARIABLE PREDICTIVE CONTROL KINETICS MATHEMATICAL MODELLING BAGASSE HYDROLYSATES SUGARCANE MOLASSES SACCHAROMYCES CEREVISAE